Those that know me well know how much I love to cook and bake. Savoury, sweet, it really doesn't matter as long as the ingredients are good, fresh and that my food is appreciated afterwards.
So, on that note and with a little bit of a spur on from James Perry AKA The Tattooed Cook from BBC's Masterchef, I've started Freycob's Food Blog to share with you my photos, recipes and take on kitchen creativity.
I really hope you enjoy what I'm about to share with you and that you leave me feedback if you try my creations or follow my tips.
For now.... my first recipe will be Rosie's Banana & Choccie Chunkie Muffins... enjoy!
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